Ingredients
4 4-0z cans artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated fresh Parmesan cheese
Fresh garlic minced to taste
Tabascor or other hot pepper sauce to taste
paprika
Preparation
Mix all the ingredients (except paprika) together and spread evenly into a brownie pan. Dust with paprika and bake at 350 F for 30 minutes
