Ingredients
Cake:
1 box white cake mix
4 eggs
3/4 cup oil
1 small box strawberry jello (3 oz)
1 cup strawberries (frozen section-but thawed)
Frosting:
1 stick butter
1 box powdered sugar (1 lb)
1/2 cup strawberries (same as cake)
Preparation
Cake: Empty the cake mix and the jello into a mixing bowl. Add the oil and the eggs. Beat this for 3 minutes. Add the strawberries and mix for 1 minute. (Make sure strawberries are thawed and use liquid). Use 3 greased round baking pans and pour the batter into the three evenly. Bake on 350 for 25 minutes
Frosting: Cream the butter. Then begin to add a little powdered sugar and then a little strawerries. Continue to add a little of each until all has been added. Mix until creamy and thick.
