Ingredients

¾ cup FRANK’S® REDHOT THICK™ Cayenne Pepper Sauce

1 lb. ground beef

4 hamburger or Kaiser rolls, split and toasted

Preparation

  1. MIX 1/4 cup THICK Sauce with ground beef; shape into 4 burgers.
  2. GRILL or broil burgers about 10 min. until no longer pink in center.
  3. SERVE burgers on toasted rolls, spreading with remaining THICK Sauce.