Ingredients
2 tsp Dijon mustard
2 English Muffins
1/3 lb Hot Italian Sausage
2 slices fo a medium tomato 1/4" thick
Kosher salt & freshly cracked pepper
6-8 fresh basil leaves
1/4 cup minced, fresh parsley
1 cup shredded Mozarella cheese
2 Tbl Mayo
Preparation
Preheat oven to 400 Deg. Spread mustard on bottom of English Muffin & bake 5 min. Cool.
Half sausage and split lengthwise not cutting completelly through. Saute’ in small skillet until done. Cool. Place sausge on muffins. Top with tomato slice. Sprinkle with S&P. Top with basil leaves. Combine cheese and Mayo & blend well. Spread over tomato slices and bake until bubbly. Serve with fried egg on the side and garnish with basil sprig and chopped fresh parsley.
