Ingredients
1 prepared one-crust pie crust
4 cups sliced peaches
3/4 cup water
1 cup sugar
3 tbsp. corn starch
1 tbsp. lemon juice
1 tbsp. butter
1/8 tsp. salt
Preparation
Mash 1 cup peaches. Add water and cook 4 minutes. Mix sugar and corn starch, add to fruit mixture. Cook until thick and clear. Add lemon juice, butter, and salt. Let cool. Put remaining 3 cups peaches into pie crust, top with peach glaze. Refrigerate.
