Ingredients
2 cans white shoe peg corn
1 can French style green beans
1 can cream of celery soup
8 oz sour cream
1 T onion flakes
1 c grated cheese
1 tube of ritz crackers
1/2 + stick of butter
Preparation
Drain vegetables, mix together and put in bottom of casserole dish Mix together rest of ingredients and pour over vegetables. Crumble 1 tube ritz crackers on top. Pour melted butter over crackers. Bake at 350 degrees for 30 minutes or until hot and bubbly.
