Ingredients
1 lb chicken Livers
2 medium onions sliced
2 hard boiled eggs
Preparation
Dry the livers with paper towels after cleaning them. Put livers and 1 of the onions in a heated no-stick frying pan with a small amount of oil. Saute until browned. Season with salt and pepper. Put the three hard boiled eggs in the food processor and remove after chopping. Place the raw onion in the food processor and chop. Then add the cooked livers and onion. Process the mixture together. Add the chopped egg and process to mix all the ingredients but not too much or it will become too much like a paste. After removing from the processor, adjust the seasoning to taste (salt and pepper). Refrigerate. Cannot be frozen because of the eggs.
