Ingredients

Preparation

45 min 1 1/4 hr

Step 3

Stir in chicken, salt, and pepper. Cool completely, then stir in cheese.

Step 5

Rub skins off chiles. Cut a slit lengthwise in each chile and carefully remove seeds (leave stem attached).

Step 6

Stuff filling into chiles through slits, keeping chiles intact. Place chiles in a 13- by 9-inch baking dish and cover tightly with foil.

Step 7

Bake chiles in middle of oven until cheese is melted, about 30 minutes.