Ingredients
1 cup white pepper cheese grated coarsely
1 cup sharp cheddar cheese grated coarsely
1 teaspoon oregano
3 green onions chopped finely
sprinkle garlic salt
2 teaspoons salt
2/3 cup melted butter
one small can tomato paste
Preparation
Mix all the ingredients well, adding the tomato paste last.
Put in refridgerator.
To serve spread on cracker, bread, Triscuit whatever and toast until melted.
