Ingredients
1 stick margarine/butter (melt in 9x13 pan)
Dough
2 c flour
1 1/2 C sugar
1/2 t salt
1 T BP
1 1/3 c milk
1 t cinamon with peach/apple/pear (not berries)
Preparation
Pour dough over hot margarine (don’t mix, but push it out to all the edges) Add 2 C water to a quart of berries Add 1 1/2 - 2 C sugar to berries (adjust to taste) Pour berries on top of dough Do not mix Cook at 350 for 45 min-1 hr (until crust on top is golden brown)
