Ingredients
1/2C SHORTENING
1C SUGAR
1 TSP. VANILA
2 EGGS
1/2 TSP SALT
2 TSP. BAKING POWDER
2C FLOUR
1/2C MILK
1 PINT BLUEBERRIES
SUGAR FOR THE TOP
Preparation
SHORTENING MAY BE ALL VEGETABLE SOLID SHORTENING OR ALL BUTTER OR A 50-50 BLEND.CLEAN AND RINSE BERRIES, PAT DRY.GREASE MUFFIN CUPS WELL, INCLUDING THE TOP, AND FLOUR LIGHTLY OR USE PAPER LINERS. BEAT SHORTENING WITH SUGAR AND VANILLA UNTIL WELL MIXED. BEAT IN EGGS. MIX DRY INGREDIENTS AND MIX IN ALTERNATELY WITH THE MILK. FOLD IN BERRIES. BATTER WILL BE VERY HEAVY. FILL MUFFIN CUPS TO TOP. SPRINKLE SUGAR ON TOP. BAKE IN PREHEATED 450 DEGREE OVEN FOR 5 MINUTES. LOVER HEAT TO 375.AND BAKE AN ADDITIONAL 30-35 MINUTES,UNTIL THEY TEST DONE. COOL AND REMOVE FROM PAN.
