Ingredients
1/2 cup sour cherries, thawed
1 cup each frozen strawberries, and raspberries, thawed
1/4 cup frozen bluberries, thawed
1/4 cup sugar
1/4 cup water
2 Tablespoons cornstarch
1 tsp Vanilla
Preparation
Bring everything but the vanilla to a boil over medium to high heat. stirring gently. Cook for about 1 minute until thickened. Stir in vanilla. Keep warm to serve over waffles.
