Joan S Seven Fruit Haroset Recipe

Ingredients

1 1/3 cups (4 ounces) unsweetened, shredded coconut 

1 cup (4 ounces) walnuts, coarsely chopped 

3/4 cup (4 ounces) raisins 

1 3/4 cups (4 ounces) dried apples, coarsely chopped 

3/4 cup (4 ounces) dried prunes, coarsely chopped 

1 cup (4 ounces) dried pears, coarsely chopped 

2 tablespoons sugar 

1 1/2 teaspoons ground cinnamon 

2 tablespoons Kosher-for-Passover cherry jam 

1/4 cup sweet red kosher wine, such as Manischewitz 

Preparation

Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan. Add water to cover, about 6 cups. Bring to a boil and reduce heat to simmer. Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours. Add small amounts of water as necessary to prevent sticking. Add jam, remove from heat, and add wine. Stir to combine.

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