Ingredients
2-3C Brown Rice
1C Veggie or Chicken Broth
5T Salted Butter
1C Onions (Chopped)
6T Flour
2.50t Curry Powder
1.25t Salt
1.50t Organic Cane Sugar
1t Fresh Ginger (minced)
2C Milk or Half-&-Half
1t Fresh Lemon Juice
Shrimp (or) Tofu (or) Beef (or) Roasted Potatoes & Cauliflower (or) …
Preparation
Measure & Combine/Mix Flour, Curry, Salt, Sugar & Ginger in one bowl Cook Rice
Combine Broth & Milk, warm on stove (do not boil) Melt butter, add onions, simmer until tender Stir Flour/Curry mix into onion pan, mix thoroughly until dry ingredients are dissolved into a wet paste Ladle warm Broth/Milk mixture into onion/curry/etc. paste, 2-3 ladles then mix thoroughly, repeat until broth/milk mix is used Cook over medium heat for 5-ish more minutes, stirring until thickened to taste
Serve with Mango Chutney, Raita, chopped roasted peanuts or cashews, raisins as condiments See introduction for introducing tofu/shrimp/meat/etc. as serving suggestions
