Ingredients
2 lb. ground beef (10-15% fat)
1 cup bread crumbs
2 eggs
Salt, pepper
1 package onion soup mix
1.25 cans of tomato sauce
Worcestershire sauce to taste
Preparation
Mix ingredients together into a loaf shape in a loaf pan with room around it Place cut up potato pieces around the meatloaf Take the rest of the sauce, mix with a little water and pour over the loaf
Cook for 90 minutes at 350 degrees. If the meatloaf sauce dries up, add water as needed
