Ingredients
Main:5 lps. chicken wings Large resealable plastic bag Marinade:1 12ounce jar apricot preserves 1 cup soy sauce 2 cloves garlic
minced 1 tbsp. ginger
minced or 1 tsp.ginger powder
Preparation
Throughly clean and rinse chicken.Pat dry.Cut wings at joint into 2 pieces and place in bag.Combine remaining ingredients into a medium bowl.Pour over chicken and refrigerate at least 3 hours or overnight. Preheat grill to medium heat.Remove wings from bag and discard marinade.Grill for 25 minutes,turning once,until juices run clear.
