Ingredients#
Needed for soup:
3 Large Leeks, chopped (white only)
1 Lb Bacon, fried crisp
2 Large Potatos, small chunks
2 14oz cans of Chicken Broth
2 tbles of chopped garlic
1 4oz tub of sour cream
1 Cup of milk
1 Small package of shredded cheese (your choice)
Preparation#
Take a four quart slow cooker and put the chopped leeks, large potatos ,
garlic, and chicken broth into it. Start cooking on high. Fry bacon crisp
and put all contents into the crock pot. Slow cook for 6-8 hours, or until
potatoes are soft. Use a potato masher and mash the chunks into small
pieces. Add at least 4 oz of sour cream and one cup of milk and stir in
completely. Serve in soup bowls with a sprinkling of cheese. Serve with
garlic bread if possible.
