Ingredients

12 Oz Cream Cheese

3/4 Cup Sugar

Pinch Salt

2 Eggs

1/2 tsp Vanilla

1 Cup Sour cream

2 TBS Sugar

1 tsp Vanilla

Preparation

Mix well. Pour into graham cracker crust & back @ 350 for 20-25 minutes. Cool 15 minutes.

Increase oven temp to 450.

Mix 1 cup sour cream, 2 TBS Sugar and 1 tsp Vanilla and top cooled pie. Bake at 450 for additional 4-5 minutes.