Ingredients
Wonton Cups:
3 x 3 1/2" square wonton wrappers, cut in quarters
Pam vegetable spray
Tartare:
10 oz sushi quality tuna cut into 1/8 inch dice, chilled
3 T chopped green onions - green part only
3 T toasted pine nuts
1 T plus 1 t soy sauce
1 T sesame oil
1 1/2 t jalapeno, seeds removed, minced
1 t grated peeled fresh ginger
Preparation
Wonton Cups: Spray mini muffin tin cups with Pam. Mold the wonton squares into the cups and bake at 350 degrees until golden - 6-8 minutes.
Tartare: Mix tuna and rest of ingredients together just prior to serving.
Place 1 heaping teaspoon of the mixture in each wonton cup.
