Ingredients
4 medium to large salmon steaks
4 cups of double strength brewed French Roast coffee (4 T per cup brewed, completely cooled
4-8 T honey
fresh chives, chopped medium
sea salt
pepper
Preparation
Lightly salt and pepper fish and refrigerate
Reduce coffee in a saute pan until reduced by half
Add 1-2 T honey per salmon steak, reduce by a third, cool completely
Once completely cool, rub marinade into steaks with fingertips, being careful not to bruise the fish but working the marinade into the flesh. Be sure to reserve approximately 2 T of marinade for drizzle at service.
Oil hot grill (or use a grill pan) and place steaks on grill
Grill Salmon until properly cooked on both sides, being careful to not let fish stick to grill.
Heat remaining marinade in saute pan until lightly simmering, add 1/2 of fresh chopped chives, simmer for 3-5 minutes
Remove steaks from grill, lightly drizzle heated marinade over steaks, sprinkle with remaining fresh chopped chives and serve immediately!
