Jill S Blueberry Coulis Fresh Berry Sauce Recipe

Ingredients

2 pints blueberries

3 TBSP sugar

1 TBSP fresh lemon juice

Preparation

Put 1 pint blueberries in food processor, sugar and lemon juice. Strain, press on solids to drain excess juice.

Add additional sugar and lemon juice to adjust to taste. Refrigerate.

Serve at room temperature. If too thick, add a few drops of water. Stir in 1 pint whole fresh berries immediately before topping dessert.