Jiggly Fruit Salad Recipe

Ingredients

1

(11-oz.) can mandarin orange segments

1

(20-oz.) can pineapple tidbits in unsweetened juice

2

envelopes unflavored gelatin

3

cups berry-flavored carrot and fruit juice blend

1

(10-oz.) pkg. frozen sliced strawberries in syrup

2

bananas, sliced

Preparation

Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.

Meanwhile, bring fruit juice blend to a boil in large saucepan.

Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.