Ingredients
-1/2 cups orange juice
-3 small limes juiced
-1/2 c olive oil
-salt and pepper to taste
-1/4 c chopped fresh cilantro
-1 medium red cabbage shredded
-2 carrots shredded
-1 green pepper julienned
-1 jalepeno pepper finely chopped
-1 small jicama peeled and julienned
Preparation
-In a bowl whisk juices, cilantro, oil, s&p. -Toss with veggies -Cover and let sit 2 hours before serving
