Jezebel Sauce With Cream Cheese Recipe

Ingredients

18 oz. jar pineapple/apricot preserves

18 oz. jar apple jelly

3/4 of 2 oz. can dry mustard

14 oz. jar creamy horseradish

1 tsp. black pepper

Preparation

Combine all ingredients and refridgerate one week. Serve atop a block of cream cheese-with, crackers and or your favorite crisped pitas