Ingredients
1/2 cup butter (or soft margarine)
1 cup sugar
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 cup sour cream
toppiing:
1/2 cup brown sugar
1 tsp cinnamon
2 Tbs flour
2 Tbs melted butter (or margarine)
1/2 cup chopped nuts
Preparation
mix ingredients grease angel pan (or 2 loaf pans) alternate batter and toppiing (2 layers, end with toppiing)
for topping: mix in first 4 ingredients then toss in nuts
bake 45 min at 350
