Jewish Apple Cake Recipe

Ingredients

3 Cups Flour

2 Cups Sugar

1 Tbsp Baking Powder

1/4 Cup Orange Juice

4 Large Eggs

1 Cup Oil

2 Tsp Vanilla

4 Large Baking Apples

2 Tsp Ground Cinnamon

Preparation

Preheat oven to 350º F. and grease a bunt pan. Peal and slice you apples to roughly 1/8" slices. Mix 1/4 cup of the sugar with the cinnamon then mix in with apples until fully covered. In a separate bowl mix the flour, remaining sugar and baking powder. Add the orange juice, eggs, oil, vanilla and mix well. Pour half of the batter into the greased bunt pan, layer the apples into the center of the batter in the bunt pan, then cover with the remaining batter. Bake for 80 to 85 minutes.