Ingredients
3 cups Unsifted flour
3 tsp Baking powder
2 cups Sugar
4 Eggs
1 cup Oil
2 ½ tsp Vanilla
¼ cup Orange or pineapple juice
2 pounds (5 large or more) pared, sliced or chopped apples
½ cup Sugar
3 tsp Cinnamon
Preparation
Preheat oven to 350 degrees. Mix flour and baking powder in a medium bowl. Beat sugar, oil, eggs and vanilla well in a large bowl. Add flour and juice alternately to egg mixture. Beat well. Grease well and flour a large tube pan. Start with a layer or batter and then a layer or apples sprinkled with sugar and cinnamon mixture. Make 3 layers ending with apples. Bake at 350 degrees for 1 hr, 20 min to 1 hr, 30 min. After the cake is done, leave it in the pan until cold. It is better if it is not cut until the next day.
