Ingredients
6 burritos sized tortillas
2# ground beef, browned and drained
16oz Velvetta cheese, diced
1 can cream of mushroom soup
1 can beans (black, pinto, red, etc.), drained and rinsed
1 can Ro-tel tomatoes
2 cups shredded cheddar or Mexican blend cheese
Preparation
Preheat oven to 350*. Mix Velveeta, soup, beans, and tomatoes in a microwave safe bowl and heat until cheese is melted. Cover the bottom of a 9x13 baking dish with 2 tortillas. Layer on half of the ground beef, then half the cheese mixture. Repeat with 2 more tortillas, the rest of the meat and cheese mixutre. Cover with 2 more tortillas and top with shredded cheese. Bake in the oven 20-30 minutes until cheese is melted and bubbly.
