Ingredients
1 box elbow macaroni
6 boiled eggs
2 cups cubbed ham
1 bell pepper minced
1 tomato minced
2 large radishes minced
1/2 cup scalllions
2 large stalks celery minced
1/2 cup italian dressing
1/2 cup mayonaise
black pepper to taste.
Preparation
boil macaroni per instructions, boil eggs, cut up all vegetables, and ham put in bowl to marinate in the italian dressing. once macaroni is done drain well and pour all vegetables and ham and italian dressing into bowl with pasta and mix well, cool pasta in fridge approx. 1 hour. when cool mix in mayonaise and eggs, chill overnight.
