Ingredients

2 eggs

cooked white rice

soy sauce

2 Sausage patties(or shredded chicken or bacon or hashbrowns)

pat of butter

saute pan(or wok)

Preparation

  1. Melt the pat of butter in the saute pan.
  2. Add the cooked rice and “fry” until dry and slightly browned(NOT BURNT)
  3. When rice is ready, add an appropriate amount of soy sauce, just until it looks like the rice is brown enough to your liking. This goes by your preference.
  4. Brown the rice and soy sauce mixture.
  5. Then, add the 2 eggs. Saute together until the eggs are cooked and the mixture is thoroughly combined.
  6. Add chopped, cooked sausage(or other meats you prefer)