Ingredients
4-6 oz Halibut individual servings
1 egg
2/3 cup milk
2/3 cup panko crumbs (Japanese rice cracker crumbs finely mashed will do)
2/3 hazelnut crumbs
2 tablespoons butter
2 tablespoons Olive oil
Preparation
Beat egg slightly and add to milk. Blend panko and hazelnut together. (add salt to taste) In a frying pan that can be put into the oven, heat butter and olive oil to a medium/high temp. Dredge the fish portions and brown them in the butter/oil mix. Fish will not be cooked at this point, just browned to a golden colour. Heat the oven to 350. Slide the pan into the oven for 10-12 minutes until fish is gently flaking when pierced with a fork. Serve and enjoy
