Jerk Chicken With Cucumber Relish

Ingredients

2 tablespoons jerk seasoning

5 tablespoons cider vinegar

4 teaspoons olive oil

4 boneless, skinless chicken breasts

1 small red onion, diced

1 small cucumber, peeled, seeded, and diced

1 teaspoon sugar

Preparation

In a large bowl, whisk together jerk seasoning, 2 tablespoons cider vinegar, and olive oil. Add boneless, skinless chicken breasts, and turn to coat. Cover, and let marinate in the refrigerator 2 hours.

Preheat oven to 375 degrees. Remove chicken from marinade, and place on a rimmed baking sheet. Spoon marinade over chicken, and bake until chickenis just cooked through, about 25 minutes.

Meanwhile, in a medium bowl, toss onion and cucumber with 3 tablespoons cider vinegar and sugar. To serve, slice chicken breasts as desired; spoon cucumber relish over the top.