Ingredients
1 tbsp ground allspice
1 tbsp dried thyme
1 1/2 tsp dried chili flakes
1 1/2 tsp ground pepper
1 1/2 tsp ground sage
3/4 tsp nutmeg
1/2 cup Orange Juice
juice of 1 lime
1 cup chopped onion
3/4 tsp cinnamon
1 tbsp salt
2 tbsp garlic powder
1 tbsp sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1-4 scotch bonnet peppers (1 for mild, 4 for hot) seeded and chopped
3 green onions, chopped
6 boneless skinless chicken breasts
Preparation
combine dry ingredients, whisk in oil, soy sauce, vinegar, OJ, and Lime juice. stir in hot peppers and onion.
Add chicken, marinade for at least 4 hours or overnight
Preheat BBQ to medium, and grill chicken for about 6 minutes on each side or until cooked through, basting with additional marinade while cooking.
Bring left over marinade to a boil for several minutes and spoon over chicken before serving.
