Ingredients
Dough
1/4 cup warm water (105-115 degrees)
1-1/2 teaspoons active dry yeast
2 teaspoons sugar
2 cups all-purpose flour
1/4 cup semolina flour
1-1/2 teaspoons salt
2 tablespoons olive oil
1/2 cup warm water
Topping
1 4-ounce boneless, skinless chicken breast half
1 tablespoon Instant Gourmet Carribean Isles
1 tablespoon olive oil
1/2 cup sliced shiitake mushrooms
1/2 cup Prissy Vidalia Onion barbecue sauce
1/4 cup Cotija, grated
1/2 cup Asadero, shredded
1/4 cup Añejo Enchilado, crumbled
Mango Salsa
1/2 ripe mango, diced
2 tablespoons diced red onion
1 tablespoon diced ripe tomato
1 tablespoon olive oil
1-1/2 teaspoons 2 leaf balsamic vinegar
1 teaspoon chopped fresh mint, basil or cilantro, or mixture of all three
Preparation
- To make dough:
a. In a small bowl, combine 1/4 cup water, yeast, and sugar and stir well to combine. Set aside for 5 minutes.
b. In a large mixing bowl, combine all-purpose flour, semolina flour and salt.
c. Add olive oil to the yeast mixture. Stir well and add to flour. Add additional 1/2 cup warm water.
d. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7 minutes until smooth and satiny.
e. Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place.
f. Allow dough to double in bulk, about 1 hour. Punch down dough and let stand for 20-30 minutes at room temperature before using.
g. Roll dough into a circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet.
- To prepare toppings:
a. Coat chicken with jerk seasoning. Heat olive oil in a saute pan and when hot, sear chicken on both sides.
b. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute.
c. Drain liquid from pan. Slice chicken into thin strips.
To prepare salsa: In a small mixing bowl, combine and mix thoroughly all ingredients.
To assemble pizza:
a. Spoon barbecue sauce onto dough.
b. Top with mushrooms and chicken strips. Sprinkle cheeses on top.
c. Bake pizza in a preheated 450 degree oven for 7-8 minutes until crust is browned and cheese is golden and bubbly.
d. Garnish pizza with mango salsa as soon as pizza is removed from oven
