Ingredients
6 Cloves garlic, minced
2 medium sweet onions chopped
4 large cans (28 oz) crushed tomatoes
8 cups vegetable broth
1 bunch basil, chopped
2 tablespoons olive oil
Salt & Pepper to taste
Preparation
Heat olive oil and sauté onion and garlic until soft. Add everything except the basil and bring to a boil. Lower to a simmer for 30 minutes and then add basil. With a hand blender pulse a few times so soup is still a bit chunky!!! Enjoy!
