Ingredients
1 package of elbow macaroni
1/4 cup butter
1/4 cup flour
1 cup milk
2 cups cheddar cheese
1 cup romano cheese
1 cup parmesan cheese
1/2 cup breadcrumbs
Preparation
First, boil water and cook the pasta. Heat butter and flour in a saucepan until mixed well. Add milk and continually stir for 10 minutes. Stir in pasta and cheese until melted and blended well. Lightly salt and pepper.
Pour the contents into a baking dish. Sprinkle cheese and bread crumbs over the top. Bake on 350 for about 20 minutes. You’ll know it’s ready when the top is lightly browned.
