Ingredients
Garlic
Grey Poupon Dijon Mustard
Dab of Anchovy Paste
Balsamic Vinaigrette
Worcestershire Sauce
Salt
Pepper
Olive Oil
Romaine lettuce
Preparation
Mix clove of garlic, grey poupon dijon mustard, dab of anchovy paste and salt and pepper with a a whisk
Add a dash of Balsamic Vinagrette & Worchestershire sauce & mix
Add Olive Oil a little at a time to taste. Add lettuce.
