Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1

container (1 lb) vanilla creamy ready-to-spread frosting

1

cup marshmallow creme

Jelly beans, marshmallows, candy sprinkles, as desired

Preparation

Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely.

Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies.

Decorate cookies with remaining ingredients, using photo as a guide.