Ingredients
1 pkg Pistachio pudding
1 pkg yellow cake mix
1/2 tsp almond extract
4 eggs
1 1/4 c. water
1/4 c. oil
7 drops green food color
Preparation
Combine and blend, beat at medium for 2 min. Grease & flour tube pan. Bake at 350 for 50-55 min. Cool 15 min and remove to rack to cool. Dust with powder sugar or drizzle with light sugar glaze.
