Ingredients
4 portions
Ingredients
Coconut water 180ml
Sugar 60 gm
Agar-agar leaf 20gm
Walnut for garnish 3pc
Mint sprig 1no
Chocolate 50gm
Fresh cream 10ml
Preparation
Method Take a bowl put Agar-agar leaf and pour hot water. Take sauce pan melt sugar, (do not burn it) add fresh coconut water and bring it to luke warm temperature. Add the Agar-agar to the coconut water and set it to cool for at least 3hrs.
To serve Melt the chocolate over double boil, add cream. Pour the chocolate in the center of the plate garnish the plate with little cream Take out the coconut jelly from the fridge using two spoon dipped in hot water make a quenelle and place on top of the chocolate sauce garnish the jelly with walnut and sprig of mint
