Ingredients
20 jalapenos
8 oz cream cheese
.5 lb cooked bacon crumbled
1 lb sausage
1.5 c bisquick
2 eggs beaten
1 pkg pork shake n bake
Preparation
mix together uncooked sausage and bisquick for coating. stuff peppers w cream cheese bacon mixture. coat w sausage mixture; they’ll be like mini footballs. dip in egg mixture, then coat in shake n bake. bake at 325 for 30-40 min.
