Ingredients
31/2 pounds chicken pieces skinned
450 gms yogurt
3 medium onions chopped
2 tsp garlic paste
3 tbsp oil
1 tsp ginger paste
3 tbsp cumin seeds
1/2 bunch coriander leavesw chopped
green chilies chopped to taste
salt and pepper
Preparation
Mix yogrut, garlic ginger, green chilies salt, 11/2 tbsp cumin seeds, half coriander leaves Marinte chicken overnight. Remove chicken and fry inoil. Place chicken in oven-proof dish. Lightly fry the remaining cumin seeds in the same oil and add onions. Fry for a few minutes. Add yoghurt marinade and cook over low 10 minutes. Pour over chicken. Cokk in oven at 350 fro 15 minutes. Garnish with coriander leaves.
