Ingredients
One large watermellon
Fruit of the season
Sugar
Fresh orange juice
HALF A BUNCH OF EITHER
Fresh mint leaves (optional)OR
Fresh basilicum leaves (optional) (or quarter of each)
HYDE
Spirits (optional)
Preparation
JECKYLL - De-seed and dig out watermelon, preserving both sliced off top and “body” of the fruit in perfect condition (must remain watertight) Dice flesh and mix with Traditional season fruit salad (for a cheat’s way - canned salad can be used as well, in this case incorporate the syrup to the mixture) Return salad to emptied out watermelon and use it as a container Add fresh orange juice and add sugar to taste if required as well as half a bunch of chopped herbs (mixed or one sort only) Return lid (you may add a corn-on-the-cob holder or toothpicks stuck in a cork and in the lid to make manipulating easy) HYDE (all of the above then)add half to a full(depending on size of watermellon and desired effect) bottle of Vodka, Rhum, or any other preferred spirit to taste. Add brown sugar if necessary.
