Ingredients
1 Small - Medium Chicken
1 Tsp Pepper
1 Tsp Salt
Olive Oil
2 Cloves of Garlic crushed
3 Sprigs Rosemary broken apart
Juice from 2 Lemons
1 Tbsp prepared Mustard
2 Tbsp Soy Sauce
2 Tbsp Paprika
1/2 Cup Beer
Preparation
Keep 1 of the Lemons after squeezing.
Rub the outside of the Chicken with Olive Oil, Pepper, Salt and crushed Garlic. Mix remaining ingredients together to make marinade. Marinate Chicken for at least 4 hours (or overnite)
Preheat oven to 350. Put Chicken with marinade in covered dish. Put 2 lemon halves inside body of chicken and cook covered for 1 Hour. Uncover chicken and continue cooking until golden on the outside basting often.
