Ingredients
2 lb. green beans, partially cooked
2 can Cream Mushroom soup
8 oz can water chestnuts, drained
1 C 2% milk
6 slices bacon, cooked and crumbled
1 tsp pepper
1/2 tsp paprika
4 oz. velveeta, cubed
1 can (2.8 oz) french fried onins
Preparation
In a slow cooker, combine beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low 5 hours until beans are tender. Stir in cheese. Cover and cook for 3 min. until cheese is melted. Sprinkle with onions.
