Ingredients
2 teaspoons loose-leaf or 2 bags jasmine tea
2 cups fresh orange juice (from 2 small oranges)
Orange slices, for serving
Preparation
Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine orange juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with orange slices.
