Ingredients
4 oz. butter, unsalted
8 oz. heavy whipping cream
3-4 cloves fresh garlic, peeled and minced
1-2 fresh jalapenos (seeded and minced)
salt and black pepper, to taste
3-4 tbsp. pico de gallo or salsa (optional, for garnish)
3-4 sprig of cilantro (optional, for garnish)
Preparation
Directions:
Melt butter in a saute pan over low heat. Add fresh, minced garlic and lightly brown. Careful not to burn the butter! Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon. Add salt and pepper to taste, then add fresh, minced jalapeno and remove from heat.
