Ingredients
1
(8-oz.) can water chestnuts, drained, cut into 24 equal pieces, if necessary
1/4
cup soy sauce
1
tablespoon sugar
8
slices bacon, cut into thirds
Preparation
In small bowl, combine water chestnut pieces, soy sauce and sugar; mix well. Let stand at room temperature for 30 minutes to marinate.
Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Place on broiler pan or on rack in shallow baking pan.
Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.
