Ingredients

150g Spaghetti

2 tbl spoon of Vegetable oil

1 tbl spoon of Butter

1/2 onion

1 clove of garlic, minced

50g Shiitake mushrooms

50g Bunashimeji mushrooms

25g of Spinach

2 tbl spoons of Soy sauce

2 tsp of Garam masala

2 tsp of chilli powder

30g of Paneer

Preparation

  1. Boil water
  2. While the water is boiling prepare onion by dicing, mushrooms by washing and chopping into bite-size pieces and spinach by washing
  3. Put spaghetti into boiling water and boil for 10-15 minutes
  4. Turn the gas to medium and in the pan add vegetable oil, garlic and butter. (WARNING: Do not letter garlic turn brown!)
  5. Add onions and cook until translucent
  6. Add mushrooms and spinach and mix
  7. Add soy sauce, garam masala and chilli powder
  8. Drain pasta and put into pan with the rest of the ingredients
  9. Turn the gas to low heat and mix thoroughly 10 Put the mixture on the plate and top with grated paneer and a pinch of chilli powder before serving