Ingredients

1/2 cup minced onion

1/2 cup peanut oil

1/3 cup rice vinegar

2 tablespoons water

2 tablespoons minced fresh ginger

2 tablespoons minced celery

2 tablespoons ketchup

4 teaspoons soy sauce

2 teaspoons sugar

2 teaspoons lemon juice

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

Preparation

Combine all ingredients in a blender.

Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

Read more at: http://www.food.com/recipe/japanese-steakhouse-ginger-salad-dressing-copycat-shogun-steak-111829?oc=linkback